Product Description

Where can we use Maltitol

1. In functional foods

Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients. For example, the ingredients for a low calorie milk cream cake as shown in Table I below.

2. In confectionery and chocolate

With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc. For example, the ingredients for a Maltitol candy as shown in Table II below.

3. In fruit juice drinks

Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.

4. In frozen food

Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.

Maltitol is approved to be the additive used in cold drinks, cakes, fruit juice drinks, biscuits, breads, pickles and confectionery, confirm the amount according to different production requirements.

Maltitol Complex Status.

Maltitol is a low calorie sweetener having the same sweetness as sucrose, high stability, high sweetness, good to produce all kind of low calorie, low fat food, and is also anti-cariogenic.

Maltitol is a kind of polyol, has good taste, and is *0% of sucrose sweetness, very good to produce sweet food like sugar free confectionery, gums, chocolate, bakery food and ice creams.

Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener. Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instead of sucrose, and also used in diary products instead of fat.

Maltitol, like other polyols, is anti-cariogenic, will not be fermented by oral bacteria and also reduce the plaque or cavitie. FDA has approved using of Anti-cariogenic logo on sugar free food added Maltitol.

Maltitol Characters

* As sweet as sucrose

* Low calorie sweetener: 2.1calorie /g

* Good to produce all kinds of low calorie, low fat and sugar free food

* Especially good to produce chocolate food

* No affect for blood sugar and insulin level, good for diabetic patient

* Anti-cariogenic